Instant Pot Frozen Chicken Thighs Shredded at Deborah Bagby blog

Instant Pot Frozen Chicken Thighs Shredded. Carefully shred chicken with two forks in bottom instant pot. Add enough chicken broth to fully cover the chicken. Toss to combine with pan juices and serve.  — put the chicken thighs onto the trivet. Add lid, seal and set to high pressure for 12 minutes. Arrange frozen chicken thighs in a single layer over salsa. Cook on manual or pressure cook at high pressure for 12 minutes. Set the instant pot to pressure cook on high for times given in notes below.  — place all your ingredients into the instant pot, then stir to combine. Sprinkle salt and pepper on frozen chicken thighs. Add chicken to instant pot. Season well with salt and pepper. Once the instant pot is finished all pressure cooking, allow a natural release for 5 minutes. Add broth to bottom of instant pot, then set trivet inside. Pour salsa in instant pot.

Instant Pot Frozen Chicken Thigh Recipes foodrecipestory
from foodrecipestory.com

Put the lid on the instant pot and set the valve to sealing. Cook on manual or pressure cook at high pressure for 12 minutes. Once the instant pot is finished all pressure cooking, allow a natural release for 5 minutes. Season well with salt and pepper.  — place all your ingredients into the instant pot, then stir to combine.  — put the chicken thighs onto the trivet. Set the instant pot to pressure cook on high for times given in notes below. Add chicken to instant pot. Arrange frozen chicken thighs in a single layer over salsa. Sprinkle salt and pepper on frozen chicken thighs.

Instant Pot Frozen Chicken Thigh Recipes foodrecipestory

Instant Pot Frozen Chicken Thighs Shredded Add enough chicken broth to fully cover the chicken. Once the instant pot is finished all pressure cooking, allow a natural release for 5 minutes. Put the lid on the instant pot and set the valve to sealing. Add enough chicken broth to fully cover the chicken.  — place all your ingredients into the instant pot, then stir to combine. Sprinkle salt and pepper on frozen chicken thighs. Season well with salt and pepper.  — put the chicken in the instant pot or. Pour salsa in instant pot. Carefully shred chicken with two forks in bottom instant pot. Cook on manual or pressure cook at high pressure for 12 minutes. Toss to combine with pan juices and serve.  — put the chicken thighs onto the trivet. Add chicken to instant pot. Set the instant pot to pressure cook on high for times given in notes below. Add lid, seal and set to high pressure for 12 minutes.

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